Saturday, 17 March 2012

Perfect Day Part 5

Late lunch in Yauatcha Soho, we had Dim Sum, tea and cakes. I ordered an infusion of Orange Pekong called 'Lovers Leap' and we shared 3 cakes, a praline, pear and gold leaf, a bright red raspberry and chocolate mouse, and a ginger and caramel coup. The food and cakes cost a fortune, everything else - priceless.

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