Monday, 20 February 2012

Happy Birthday

I made Adela a coffee & walnut cake from a Nigella recipe. It was so incredibly good and actually pretty easy to make although baking from scratch is expensive until you stock your cupboard with all the stuff you need. One thing though, baking is a real denial breaker, I could not help but notice that almost 2 whole packs of butter and 2 bags of sugar went into this cake. Panic attack if not heart attack.

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